Have a question about using GoPOS?
Contact us to arrange a meeting and select solutions for your premises. We especially recommend contact via chat.
Zobacz, jak GoPOS działa w praktyce!
Have a question about using GoPOS?
Contact us to arrange a meeting and select solutions for your premises. We especially recommend contact via chat.
Contact us as you are most comfortable! Our team of specialists is at your disposal and happy to answer all your questions! We look forward to hearing from you!
Our specialist will answer all your questions. Find out how much GoPOS can do for you!
We work with trusted partners nationwide to provide comprehensive solutions for our customers.
By combining the GoPOS KDS system with Mobile Waiter, our waiters keep track of the progress of their dishes in real time. This eliminates delays and misunderstandings, speeding up service and improving quality.
Andrzej Bandyta
Co-owner of NU
In the Rohatka and Góralska restaurants, we use the Mobile Waiter system, which enables orders to be taken quickly. In addition, we use the KDS system, which displays order information directly to the cooks. This allows them to immediately start processing orders as soon as they are taken by the waiter.
Grzegorz Dziedzic
Head of Gastronomy, Hotel Bania
We have been working with GoPOS for a long time as our partner for various special tasks - from restaurant operations, through the hotel, to managing the thermal baths. Thanks to this cooperation, we have streamlined many processes that facilities like ours often struggle with.
Karol Pilch
Member of the Management Board and Sales Director, Hotel Bania
For our two Michelin-starred restaurant Bottiglieria 1881, we were looking for a proven and reliable sales solution. We wanted a system that was recognised in the market and also provided all the functionality that was important to us, including the ability to personalise individual settings. Our choice fell on GoPOS and we are delighted with the functionality and performance of the system. Since its implementation, managing operations has become much easier, mainly due to its very intuitive interface. We provide our guests with efficient and error-free service, which has an even more positive impact on their experience - and after all, this unique experience is what our restaurant is most about. Flexibility is also worth mentioning - we can adapt the system to our needs.
Michał Drozdowski
Manager, Bottiglieria 1881
We have been operating with GoPOS for 4 or 5 years now. We have 4 locations that GoPOS operates. In the beginning, I was most interested in the Mobile Waiter solution, because we rely heavily on speed in our venues. GoPOS was probably the only application that offered such solutions in the market at that time. However, with the development of GoPOS and various functionalities such as GoStock and GoKDS, it allows us to manage the restaurant in general in a more controlled way.
Diana Sadłowska
Owner, Woosabi
NFC wristbands not only allow entry and exit through the gates at Terma Bania but also enable guests to move freely throughout the entire facility. Guests can move between zones in both directions, in accordance with predefined settings in the system.
Anna Dziedzic
Manager, Terma Bania
Since we got GoPOS, self-service kiosks, and the All in One solution, service has sped up. Customers place their orders themselves, queues disappear quickly, mistakes don't happen, and we can devote more attention to our guests.
Kamil Kubów
Co-founder of Viral Kebab
GoPOS works great in everyday work. It is simple, intuitive, and quick to learn for the whole team, and thanks to GoHUB, we have all orders from different sources in one place, which allows us to handle orders more efficiently and without mistakes.
Mateusz Mazurek
Owner of Jaka Pizza Wariacie
The most important thing about kiosks for me is that they give our guests a choice. One person might prefer to chat with the cashier and order through a conversation, while another might prefer to click through everything at their own pace on the kiosk. We can serve both types of guests equally well.
Przemek Lejowski
Co-owner of Viral Kebab, Content Creator