Case Study

Discover how the Woosabi restaurant chain uses the GoPOS system to speed up guest service

Discover how the Woosabi restaurant chain uses the GoPOS system to speed up guest service
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Discover how the Woosabi restaurant chain uses the GoPOS system to speed up guest service
video-9bhFZY8sErM
Case Study
Discover how the Woosabi restaurant chain uses the GoPOS system to speed up guest service
Save manager's time monthly by
26h
Eliminate errors during order transmission by
100%
Shorter order preparation time by
22%

Project:

Technological support of the rapidly growing Woosabi locator network

Sector:

Gastronomy

Location:

Kraków, Wrocław, Gdańsk, Poland

Implementation:

GoPOS

Check out how Woosabi is implementing GoPOS technology innovations and achieving impressive customer service results

Woosabi is a dynamically growing chain of restaurants and cocktail bars located in Wrocław, Gdańsk and Kraków, known for Asian cuisine, signature drinks and a unique atmosphere. The venues stand out with their original interior design - especially the Kraków restaurant located in a historic tram depot, designed by CUDO studio.

From the beginning, the brand has focused on fast and high-quality service, which is why it implemented GoPOS solutions supporting the daily work of restaurants and the management of a multi-location network.

See how technology supports their key areas of operation.

  • Improved management of the entire network with GoPOS - control over sales, reports and staff work across multiple locations from one place - read more.
  • Mobile Waiter for faster tableside guest service - faster order taking, smoother payments and better table turnover in the restaurant - read more.
  • GoKDS for better communication between the dining area and the kitchen - automatic order transfer to the kitchen and real-time tracking of dish preparation stages - read more.
  • Clear and organised stock management with the GoStock inventory system - control over stock levels and better purchasing planning in food service venues - read more.
  • Effects of the GoPOS implementation in the Woosabi restaurant network - a results table showing the key challenges and outcomes of the implementation - read more.
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We have been operating with GoPOS for 4 or 5 years now. We have 4 locations that GoPOS operates. In the beginning, I was most interested in the Mobile Waiter solution, because we rely heavily on speed in our venues. GoPOS was probably the only application that offered such solutions in the market at that time. However, with the development of GoPOS and various functionalities such as GoStock and GoKDS, it allows us to manage the restaurant in general in a more controlled way.

Diana Sadłowska
Owner, Woosabi

Streamline management of the entire network with GoPOS

One of the main challenges Woosabi faced was how to effectively manage its dispersed restaurant network. The implementation of GoPOS answered these needs perfectly, enabling convenient management of all points of sale from a single panel - from anywhere and on mobile devices thanks to a dedicated app, available on iOS and Android. By storing sales data in the cloud, the owner has real-time access to detailed information on the sales performance of each outlet, including an analysis of the popularity of individual dishes, the most frequently selected payment methods and the days with the highest traffic. The software also makes it convenient to create group reports and make informed business decisions based on accurate analysis.

GoPOS not only makes it easy to monitor financial performance, but also allows for effective remote management of staff. The owner can remotely control the attendance of employees, monitor their efficiency and efficiently carry out monthly billing for hours worked. Automating these processes increases accuracy and saves valuable time - an average of about 26 hours per month that would have to be spent on manual reporting and billing.

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Mobile Waiter for faster tableside guest service

From the very beginning, Woosabi has placed great emphasis on providing the fastest possible service to guests visiting the premises. In response to these needs, it decided to implement a stationary GoPOS point of sale system and Mobile Waiters in each of the emerging establishments, which enable comprehensive all-in-one guest service. With these solutions, employees can take orders at tables in just three clicks, significantly speeding up the entire service process.

Orders are then automatically sent to the kitchen, eliminating the need for waiters to hand them over in person and minimizing the risk of errors. In addition, the system allows the presentation of photos of dishes on the tablet, making it easier to select dishes and improving the overall dining experience for customers. What's more, with the Suggested Selling feature, Mobile Waiter can automatically suggest additional items depending on the dishes selected, allowing waiters to upsell effectively and increase overall sales value. After implementing GoPOS solutions, the process of accepting payments has also been accelerated. Thanks to the integration of GoPOS with payment terminals, staff can now quickly process payments without having to manually enter the amount on the payment device. In addition, GoPOS offers the function of combining and splitting bills, so waiters can make settlements more easily, according to customers' preferences. Table rotation has also become faster, allowing waiters to serve more guests in less time.

GoKDS for better communication with the kitchens

To further streamline the service process, after some time Woosabi introduced the GoKDS system, which optimized communication with the kitchen. Orders are now automatically sent to her and marked with the appropriate statuses. As a result, the number of errors that arise during their personal transmission has been eliminated to zero. Color-coding also allows cooks to conveniently and online track and change the stages of order preparation. Employees in the kitchen instantly and conveniently notify waiters of finished dishes, right after they are prepared.

The introduction of GoKDS significantly accelerated service in the kitchen - thanks to automation, order preparation time was reduced by 22%. In addition, the system has enabled better management of order priorities, which has increased overall kitchen efficiency by 28%.

Eliminate errors during order transmission by
100%
Shorter order preparation time by
22%
Increase kitchen efficiency by
28%

Transparent and organized inventory management with the GoStock warehouse system

To better monitor the inventory of raw materials at its locations, Woosabi relied on the GoStock system to improve the efficiency of inventory management. It allows restaurants to constantly control stock quantities and better plan purchases. The GoStock system makes it possible to maintain adequate inventory levels, which prevents sales downtime. As a result, potential stock shortages are easily eliminated, making inventory management more transparent and organized.

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Working with Woosabi is a great honor for us and proof of how our solutions can realistically improve the operations of rapidly growing restaurant chains. GoPOS, Mobile Waiter, GoKDS and GoStock were created to maximize operational efficiency and raise service standards. Woosabi's success shows that our systems not only meet the needs of the market, but also exceed expectations, helping our customers achieve even better sales results.

Grzegorz Kożuchowski
CEO, GoPOS

Effects of the GoPOS implementation in the Woosabi restaurant network

Discover how GoPOS solutions helped Woosabi improve service, automate processes and increase operational efficiency across its venues.

Area Before GoPOS implementation After GoPOS implementation
Restaurant network management Before GoPOS implementation Managing several restaurants required working across different systems and locations After GoPOS implementation All points of sale are managed from one place
Manager’s working time Before GoPOS implementation Manual reporting and settlements took additional time each month. After GoPOS implementation The manager saves around 26 hours per month thanks to automated reporting and settlements
Communication with the kitchen Before GoPOS implementation Information was passed on verbally or through printed order tickets. After GoPOS implementation Orders are sent automatically to KDS screens, allowing the kitchen to see statuses and the order of preparation
Waiter service Before GoPOS implementation Taking orders at the tables was time-consuming After GoPOS implementation Orders can now be taken quickly and conveniently in just three clicks
Communication with the kitchen Before GoPOS implementation Errors occurred when orders were manually passed to the kitchen After GoPOS implementation Thanks to automatic order transfer to the kitchen, 100% of errors were eliminated
Order preparation Before GoPOS implementation Longer order preparation times made efficient guest service more difficult After GoPOS implementation Order preparation time was reduced by 22%
Kitchen efficiency Before GoPOS implementation Difficulties in managing order priorities affected the organisation of kitchen work After GoPOS implementation Kitchen work organisation became 28% more efficient
Stock management Before GoPOS implementation Limited control over stock levels led to shortages of ingredients After GoPOS implementation Constant access to real stock levels in GoStock made it easier to plan ingredient orders

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What system features have helped the restaurant?

The various functionalities of the software have improved many operations at Woosabi restaurants. Here are the solutions that have worked perfectly in the premises.

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Frequently asked questions

Tips and answers from the GoPOS Team.

GoPOS makes it possible to manage all locations from one panel, accessible from anywhere and on any device. The system allows you to analyse sales results, dish popularity, payment methods, peak traffic days and staff performance across individual locations.
Mobile Waiter allows staff to take orders directly at the tables in just three clicks. Orders are automatically sent to the kitchen, while integration with payment terminals speeds up guest settlement without the need to manually enter the amount on the terminal.
With GoKDS, orders are automatically sent to the kitchen and marked with the appropriate statuses. Cooks can track each stage of order preparation in real time, while waiters receive information about ready dishes faster.
GoStock enables real-time monitoring of ingredient stock levels, quantity control and better purchasing planning. This allows Woosabi to maintain appropriate stock levels and reduce the risk of inventory shortages.
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