Elo 22i is a universal computer terminal which, due to its slightly larger size, has found wide applications in gastronomy. The device is mainly used as a stationary POS, but it will also work great in the kitchen as a monitor for operating the KDS system. An additional, interesting application is the possibility of using it as a self-service kiosk, which will allow your customers to order their favorite meals on their own.
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Are you looking for a larger monitor that you will be able to place in the kitchen or use it as a self-service kiosk? The Elo 22i screen will be the perfect solution for your business!
The Elo 22i model is equipped with a large, 21.5-inch touchscreen display with a resolution of 1920 x 1080 pixels and comes pre-installed with the Android operating system version 8.1. The device is made of the highest quality materials and can boast excellent technical parameters. It has a single-level sealing system, and it can be expanded with additional accessories, such as a magnetic card reader, NFC, barcode reader and the Power Over Ethernet module.
The heart of the device is the Qualcomm Snapdragon APQ8052 2.0.Ghz low-current processor. The monitor has numerous USB communication ports (1 x USB 3.0, 4x microUSB), a Micro HDMI video port and offers connectivity via Erhernet, Wifi and Bluetooth version 4.1. The equipment can be attached to the wall with VESA mounts, and can be used as a free-standing facility where customers will be able to order a meal on their own.
Producer | Novitus |
Screen diagonale | 21,5 inches |
Screen aspect ratio | 4:3 |
Screen resolution | 1920 x 1080 |
Operating system | Android |
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Posnet Elo 22i is a device that will enable continuous, uninterrupted work 24 hours a day, even during heavy traffic in the restaurant. A large, touch screen will allow your employees to conduct quick and intuitive sales. It is equipment whose main purpose is to relieve the staff, and thus to unload queues in the premises. Due to its versatility, it will be used in any type of gastronomic activity, but it will be best as a stationary point of sale in "fast food" restaurants or in larger outlets in the kitchen as additional support for chefs.
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