Project:
Technological support of the rapidly growing Woosabi locator network
Sector:
Gastronomy
Location:
Kraków, Wrocław, Gdańsk, Poland
Product:
Implementation:
Woosabi is a dynamically growing chain of restaurants and cocktail bars, located in Wroclaw, Gdansk and Krakow, known for its original flavors of Asian cuisine. The establishments attract with their original drinks, exceptional music and unique atmosphere. During the day they serve aromatic bowls and homemade lemonades, and in the evenings exotic drinks and craft beers. The restaurant's interiors are distinguished by original design, especially the Kraków location, placed in a historic streetcar depot, designed by studio CUDO. From the very beginning of its operations, Woosabi has focused on speed and quality of service, supported by modern technological solutions. That's why GoPOS systems became the restaurant's first choice. With the implementation of the software and Mobile Waiters, the process of serving guests has become very fast. The introduction of the GoKDS system further optimized communication with the kitchen, reducing errors and cutting order preparation time by 22%. With GoStock, Woosabi has achieved better inventory control, which prevented raw material shortages. GoPOS also supports the owner's work, facilitating the management of all outlets from one place, by always generating current and comprehensive reports and analysis.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
Tworząc Virala, od początku chcieliśmy, żeby wszystko było dobrze poukładane. Zależało nam na tym, żeby nie pracować na kilku osobnych urządzeniach, ale zbudować jeden spójny ekosystem, w którym wszystko działa razem.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
Najważniejsze w kioskach dla mnie jest to, że dają naszym gościom wybór. Jedna osoba będzie wolała porozmawiać sobie z kasjerem i zamówić przy rozmowie, a druga osoba będzie wolała w swoim tempie na kiosku wszystko przeklikać. Obu gości możemy obsłużyć tak samo dobrze.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
The complex features a wide range of food and beverage outlets tailored to different guest expectations - from elegant full-service restaurants, through bars and cafés, to quick-service restaurants. With the implementation of GoPOS systems, Bania Resort improved the flow and efficiency of its food service operations, resulting in greater guest comfort and better staff organization.
In restaurants such as Restauracja Góralska, Karcma Bania, and Rohatka, service speed and quality are essential. Implementing the Mobile Waiter system enabled waitstaff to serve guests without the need to repeatedly return to stationary POS terminals, as they did before. Orders are now taken and sent to the kitchen directly from the mobile device, allowing for:
An additional advantage is the GoKDS system, which organizes kitchen workflow and allows waiters to track order status in real time. This solution has improved teamwork and reduced order processing time by 20%.
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