Discover how the Woosabi restaurant chain uses the GoPOS system to speed up guest service

One of the main challenges Woosabi faced was how to effectively manage its dispersed restaurant network. The implementation of GoPOS answered these needs perfectly, enabling convenient management of all points of sale from a single panel - from anywhere and on mobile devices thanks to a dedicated app, available on iOS and Android. By storing sales data in the cloud, the owner has real-time access to detailed information on the sales performance of each outlet, including an analysis of the popularity of individual dishes, the most frequently selected payment methods and the days with the highest traffic. The software also makes it convenient to create group reports and make informed business decisions based on accurate analysis.

GoPOS not only makes it easy to monitor financial performance, but also allows for effective remote management of staff. The owner can remotely control the attendance of employees, monitor their efficiency and efficiently carry out monthly billing for hours worked. Automating these processes increases accuracy and saves valuable time - an average of about 26 hours per month that would have to be spent on manual reporting and billing.

As traffic began to grow, the next step was to relieve staff during peak hours. Viral Kebab added GoKiosk self-service kiosks, allowing guests to place orders and choose add-ons faster.

• Guest self-service – selecting items, extras, and modifiers without involving staff.
• Upselling and higher basket value – increased revenue with the same traffic thanks to natural suggestions for add-ons and extras during the ordering process.
• Shorter queues – especially during peak hours.
• Up-to-date menu and offers – changes are visible instantly on the kiosks.

From the very beginning, Viral Kebab wanted to avoid sales based on several separate devices. That is why from day one, they decided on All in One - a single terminal that combines the POS system, fiscal printer, and payment terminal in one device.

Compared to a classic setup of several devices at the sales point, this approach means up to 70% lower costs for station setup. What did this achieve in practice?

• Less equipment and lower costs for opening a location.
• Faster service - a shorter order-taking and settlement process.
• Easier team onboarding - one consistent interface and one work standard at the sales point.

From the very beginning, Viral Kebab wanted to avoid sales based on several separate devices. That is why from day one, they decided on All in One - a single terminal that combines the POS system, fiscal printer, and payment terminal in one device.

Compared to a classic setup of several devices at the sales point, this approach means up to 70% lower costs for station setup. What did this achieve in practice?

• Less equipment and lower costs for opening a location.
• Faster service - a shorter order-taking and settlement process.
• Easier team onboarding - one consistent interface and one work standard at the sales point.

As traffic began to grow, the next step was to relieve staff during peak hours. Viral Kebab added GoKiosk self-service kiosks, allowing guests to place orders and choose add-ons faster.

• Guest self-service – selecting items, extras, and modifiers without involving staff.
• Upselling and higher basket value – increased revenue with the same traffic thanks to natural suggestions for add-ons and extras during the ordering process.
• Shorter queues – especially during peak hours.
• Up-to-date menu and offers – changes are visible instantly on the kiosks.

As traffic began to grow, the next step was to relieve staff during peak hours. Viral Kebab added GoKiosk self-service kiosks, allowing guests to place orders and choose add-ons faster.

• Guest self-service – selecting items, extras, and modifiers without involving staff.
• Upselling and higher basket value – increased revenue with the same traffic thanks to natural suggestions for add-ons and extras during the ordering process.
• Shorter queues – especially during peak hours.
• Up-to-date menu and offers – changes are visible instantly on the kiosks.

As traffic began to grow, the next step was to relieve staff during peak hours. Viral Kebab added GoKiosk self-service kiosks, allowing guests to place orders and choose add-ons faster.

• Guest self-service – selecting items, extras, and modifiers without involving staff.
• Upselling and higher basket value – increased revenue with the same traffic thanks to natural suggestions for add-ons and extras during the ordering process.
• Shorter queues – especially during peak hours.
• Up-to-date menu and offers – changes are visible instantly on the kiosks.