- All in One
- GoPOS - Point of sale
- Mobile waiter 2.0
- GoKDS
- GoKiosk
- E-Menu
- Numbering system
- Payment processing
- GoPOS integrations
- See available equipment
Have a question about using GoPOS?
Contact us to arrange a meeting and select solutions for your premises. We especially recommend contact via chat.
Check how GoPOS works in practice!
- Full service
- Fast service
- Pizzeria
- Hotel Restaurant
- Coffee Houses
- Food Truck
- Club/Bar
- Networks
- Entertainment Complexes
- Retail
Have a question about using GoPOS?
Contact us to arrange a meeting and select solutions for your premises. We especially recommend contact via chat.
Profit hunt
Discover the profit hidden in your restaurant
More profit doesn't always need more guests. It often hides in service time, order value, kitchen work, delivery, the stockroom and the manager's hours. Click a result on the map to see how it was achieved and which GoPOS solutions are behind it.
At the table
+37%
sales
Międzymiastowa
How it works
The waiter takes orders on a tablet and the system sends them to the kitchen automatically. On the same device they can show guests photos of dishes, suggest add-ons, settle the bill and take payment. All at the table, without running to the counter.
More results
+54% faster service
Międzymiastowa+22% faster table turnover
Międzymiastowa+38% order value
Gospoda u Olejorzy+15% order value
Resort Bania
GoPOS solutions
The tools behind it
At the counter
+48%
faster guest service
Pita Bros & Meze
How it works
Order taking, fiscalisation and payment happen on one device. No manual entry of amounts into the terminal and no switching between stations. Service runs more smoothly and guests spend less time in the queue.
More results
+26% sales
Pita Bros & Meze+28% faster sales processes
Bottiglieria 1881
GoPOS solutions
The tools behind it
Self-service
+12%
basket value
Viral Kebab
How it works
The kiosk suggests add-ons and modifiers with every order, so upselling doesn't depend on whether the cashier remembers it during peak hours.
GoPOS solutions
The tools behind it
Peak hours
+30%
throughput
Viral Kebab
How it works
Kiosks take over part of the orders and the order number system shows guests the status, so at peak times the venue serves more people without adding stations.
More results
–20% order waiting time
Viral Kebab–40% queues at quick-service points
Resort Bania
GoPOS solutions
The tools behind it
In the kitchen
+28%
kitchen work efficiency
Woosabi
How it works
Orders go straight to kitchen screens, with add-ons and preparation order. No rewriting and no passing information by word of mouth. The kitchen marks an order as ready and its status is immediately visible to the service staff.
More results
100% fewer errors when passing on orders
Woosabi–22% order preparation time
Woosabi–20% order fulfilment time
Resort Bania9 min faster meal serving
Międzymiastowa
GoPOS solutions
The tools behind it
Delivery
–1 h
of team work per day
Pita Bros & Meze
How it works
Orders from delivery platforms go straight into the POS instead of five separate tablets. The team doesn't retype orders and has regained at least an hour of work a day.
GoPOS solutions
The tools behind it
In the stockroom
–35%
stock losses
Pita Bros & Meze
How it works
Sales, recipes and stock levels use the same data, so discrepancies show up immediately, not after the month is closed. Stocktaking by phone reduces manual counting and retyping.
More results
–20% stock losses
Resort Bania–70% stocktaking time
Resort Bania100% automation of internal orders
Resort Bania
GoPOS solutions
The tools behind it
Management
–20%
operating costs
Resort Bania
How it works
Reports, working time and team payroll calculate themselves, and the results of all locations are at hand on the phone. Instead of collecting data, the manager immediately sees what it means.
More results
–64% report generation time
Bottiglieria 188126 h of manager time regained per month
Woosabi48 h saved on staff payroll
Międzymiastowa
GoPOS solutions
The tools behind it
Results refer to specific implementations described in GoPOS case studies. Effects depend on the business model, starting point and scope of the implementation.
See how other restaurateurs did it!
Real venues, real results. See how GoPOS customers increased sales and order value.
Viral Kebab
See how the GoKiosk kiosk increased basket value by 12% at a quick-service restaurant.
See how much your venue could gain
Leave your contact details. We'll show you where in your venue the most money is leaking and which solutions will help you win it back.
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Frequently asked questions
With the same number of guests, you can improve profitability by raising order value and cutting losses and unnecessary costs. Start by looking at dish margins, add-on sales, ingredient usage and what takes up most of your team's time. Data from GoPOS and GoStock will help you decide where to start.
Check what slows service down the most: taking orders, preparing them in the kitchen or serving dishes. Mobile Waiter sends orders straight from the table, GoKDS organises the kitchen's work, and GoKiosk kiosks take the load off the till. This makes it easier to increase restaurant sales when traffic is highest. For example, at Viral Kebab peak-hour throughput grew by 30% after implementing GoPOS solutions.
Make it easy for guests to choose add-ons, drinks and desserts that go with their order. Mobile Waiter prompts the staff, and GoKiosk suggests them during self-ordering. This makes upselling a regular part of service. At Resort Bania order value grew by 15%, and at Viral Kebab basket value increased by 12%.
Combine sales data with recipes and regular stocktaking. This makes it easier to spot discrepancies in ingredient usage and match purchases to your venue's needs. GoStock helps reduce restaurant losses by showing stock, usage and ingredient costs in real time. At Pita Bros & Meze stock losses fell by 35%.
The effects of implementing a POS system in a restaurant are best seen in specific venues. At Międzymiastowa sales grew by 37%, and at Pita Bros & Meze the team regained at least an hour of work a day thanks to integrating orders from delivery platforms. The figures on the Profit Map come from the implementations described. Next to each result you will find the venue's name and a link to its story. Results in your restaurant depend on the business model, starting point and scope of the implementation.
The Profit Map is an interactive presentation of results achieved by venues using GoPOS. It shows what was improved in different areas of a restaurant: from service at the table and at the counter, through the kitchen and delivery, to the stockroom and management. Click a result to see which solutions were used and go to the case studies.
Start with how you serve your guests and what you want to improve. Mobile Waiter supports work at the tables, GoKDS communication with the kitchen, GoHub handling orders from delivery platforms, and GoStock stock control. You can expand the system step by step. Use the „Find the right solutions for your venue” advisor or leave your details in the contact form — we'll help you choose the modules that will be useful in your restaurant.
Start by gathering data on sales, ingredient costs and your team's working time in one place. Check which dishes have low margins, where stock discrepancies appear and what takes up too much of your team's time. GoPOS Now and data from GoStock will help you find the areas worth improving. After making changes, compare the results to see whether they bring the expected effect.
